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Baking & Cooking
Cooking with Krystyna: Fall Pies
The Holidays are quickly approaching and here in the Gorge we have so much fresh fruit! Get ready to use those apples and pears. In this course you will learn how to make the flakiest pie crust and the perfect tart shell. Be ready to impress your guests for any occasion. We will make a pear frangipane tart, a double crust apple pie, and a banana cream with chocolate and caramel. No discounts or waivers.
Cooking with Krystyna: Pâte à Choux AKA Cream Puff Crash Course
This course will cover the techniques of this classic dough and proceed to use it in both sweet and savory applications. You will make eclairs, gougeres, churros, and parisian gnocchi. Be ready to impress guests with appetizers and desserts as the holidays approach! No discounts or waivers.